So, I am going to do this book with food based on my travel from different places in the world (such as New York, Barcelona, Paris, The mediterrean region and Sweden…)
That’s why I now have started to try out different kind of recipes and flavours and want to know much more about food photography.
The book will also be a documentary about the different cities and places I’ve been visiting. The recipes are going to be all new and invented by me. Also healthy ones! As long as possible. I am very excited to do this.
I also noticed I could bring life to my old photographs, with my new photoshop skills! Above Greenpoint in Brooklyn New York, from 2008! It made me soo happy!!
I made this cheescake/chocolatecake, yesterday. (In swedish cheesecake with a kladdkakebotten) It’s dairy free and glutenfree.